They’re great for sharing, but don’t be ashamed to stick them in the refrigerator and grab one whenever you need a sweet fix. This is the kind of recipe that you’ll find yourself making over and over. They offer that often elusive dessert trifecta – simple, quick, delicious. While the pan is chilling, melt the chocolate chips with the peanut. Press the peanut butter mixture evenly into the bottom of an ungreased 9x13 inch pan, then place into the refrigerator to chill for 15 minutes. These peanut butter bars are an ideal quick dessert for chocolate and peanut butter fans. In a medium bowl, mix together the butter, graham cracker crumbs, confectioners sugar, and creamy peanut butter until well blended. The hardest part of making these may be waiting on them to chill. One bowl, a few measuring cups, and no oven time at all. I so should have timed the process, but I had these made and chilling in about 10 minutes. How great is it that you only need a handful of ingredients to create these beauties? And, even better, you probably have those ingredients in your kitchen right now! That’s winning in a big, big way! They’re surprisingly good for the tiny amount of effort involved in making them. But, Quinn and I both think that they have more of a Butterfinger taste. ![]() These bars are often touted as tasting like peanut butter cups. In the case of these bars, it’s not only that they’re delicious, but they are also ridiculously simple to make. ![]() There are usually at least a couple of good reasons that a recipe has that kind of staying power. I’m pretty sure this recipe for No-Bake Peanut Butter Bars or some version of it has been around for a very long time. No-Bake Peanut Butter Chocolate Bars are just the thing when you’re craving a quick and easy treat made with the ever-popular combination of chocolate and peanut butter!
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